[vc_row][vc_column width=”1\/4″][vc_single_image image=”3842″ img_size=”large” style=”vc_box_shadow_3d”][vc_single_image image=”3841″ img_size=”large” style=”vc_box_shadow_3d”][vc_single_image image=”3840″ img_size=”large” style=”vc_box_shadow_3d”][\/vc_column][vc_column width=”3\/4″][vc_custom_heading text=”A\u00c7IK VE KAPALI ALAN MALZEMEL\u0130 -MALZEMES\u0130Z TEM\u0130ZL\u0130K H\u0130ZMETLER\u0130
\n” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]<\/p>\n
Firmam\u0131z taraf\u0131ndan Kalorifer Kazan\u0131 Yakma Hizmeti verilmektedir.<\/p>\n
Kalorifer Yakma Talimatnamesi<\/p>\n
1) Kalorifer kazanlar\u0131 mutlaka ate\u015f\u00e7i ehliyetli ki\u015filer taraf\u0131ndan i\u015fletilmelidir.<\/p>\n
2) K\u00f6m\u00fcrl\u00fc kazanlarda kazan duman borular\u0131 haftada en az iki, s\u0131v\u0131 yak\u0131tl\u0131 kazanlarda ise haftada en az bir defa temizletin.<\/p>\n
3) Kalorifer tesisat\u0131nda s\u0131cak su gidi\u015f ve d\u00f6n\u00fc\u015f borular\u0131n\u0131n izolasyonu iyi yap\u0131lmal\u0131d\u0131r.<\/p>\n
4) Yanma i\u00e7in gerekli olan yakma havas\u0131n\u0131n oksijen a\u00e7\u0131s\u0131ndan zengin olmas\u0131 gerekti\u011finden kazan dairesine taze hava giri\u015fi sa\u011flanmal\u0131d\u0131r. Yanma s\u0131ras\u0131nda kazana giren hava iyi ayarlanmal\u0131 k\u00fcll\u00fck ve hava kapaklar\u0131n\u0131n uygun a\u00e7\u0131kl\u0131kta olmas\u0131 sa\u011flanmal\u0131d\u0131r.<\/p>\n
5) Sabah\u0131n erken saatinde kazan dairesine girdi\u011finizde \u00f6nce hidrometreden tesisat\u0131n suyunu kontrol edin. Eksikse suyunu tamamlay\u0131n.<\/p>\n
6) Ate\u015f kapa\u011f\u0131n\u0131 a\u00e7\u0131p \u0131zgaran\u0131n sa\u011f\u0131na, soluna ve oca\u011f\u0131n arkas\u0131na k\u00f6m\u00fcr at\u0131n bo\u015f kalan \u0131zgaran\u0131n \u00fczerine bol ka\u011f\u0131t koyduktan sonra arkadan \u00f6ne do\u011fru odunlar\u0131 \u00e7at\u0131n ve tutu\u015fturun.<\/p>\n
7) Odunlar k\u00f6m\u00fcr\u00fc yakacak duruma gelince m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcrlerden birka\u00e7 k\u00fcrek serperek yanan odunlar\u0131n \u00fczerine at\u0131n.<\/p>\n
8) Serpilen k\u00f6m\u00fcr tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgara \u00fczerinde 10-15 cm kal\u0131nl\u0131\u011f\u0131nda bir ate\u015f tabakas\u0131 elde edildikten sonra, oca\u011fa yeni ataca\u011f\u0131n\u0131z k\u00f6m\u00fcr\u00fc d\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na ve binan\u0131z\u0131n \u0131s\u0131 ihtiyac\u0131na g\u00f6re \u0131zgaran\u0131n tamam\u0131na yaymay\u0131p yar\u0131s\u0131na yast\u0131k \u015feklinde at\u0131n di\u011fer yar\u0131s\u0131ndaki ate\u015fin \u00fczerini kapatmay\u0131n. Bu durumda yeni at\u0131lan k\u00f6m\u00fcrden \u00e7\u0131kan yan\u0131c\u0131 gazlar \u0131zgaran\u0131n di\u011fer yar\u0131s\u0131ndaki alev ve buradan oca\u011fa giren yanma havas\u0131 ile kolayca yanma olana\u011f\u0131 bulacak ve issiz bir yanma sa\u011flanacakt\u0131r.<\/p>\n
9) Kazan suyu s\u0131cakl\u0131\u011f\u0131 40-45 \u00b0C\u2019ye ula\u015f\u0131nca \u00e7al\u0131\u015ft\u0131raca\u011f\u0131n\u0131z pompan\u0131n giri\u015f-\u00e7\u0131k\u0131\u015f vanalar\u0131n\u0131 a\u00e7\u0131n ve pompaya yol verin. Di\u011fer pompan\u0131n giri\u015f vanas\u0131 ile ana vanan\u0131n kapal\u0131 olduklar\u0131n\u0131 kontrol edin.<\/p>\n
10) Devri-daim pompas\u0131 \u00e7al\u0131\u015f\u0131nca kazan suyu s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015fecektir. D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131na uygun kazan suyu s\u0131cakl\u0131\u011f\u0131 sa\u011flay\u0131ncaya kadar kazan\u0131n ba\u015f\u0131ndan ayr\u0131lmay\u0131n.<\/p>\n
11) \u0130leri saatlerde yanmay\u0131 kontrol edin. Oca\u011f\u0131n sa\u011f\u0131na ve soluna s\u00fcng\u00fc vurduktan sonra ate\u015fi d\u00fczenleyin ve bu defa k\u00f6m\u00fcr\u00fc \u0131zgaran\u0131n di\u011fer yar\u0131s\u0131na yast\u0131k \u015feklinde at\u0131n ve \u0131zgaran\u0131n di\u011fer yar\u0131s\u0131n\u0131 mutlaka alevli b\u0131rak\u0131n. B\u00f6ylece yeni at\u0131lan k\u00f6m\u00fcrlerin issiz bir \u015fekilde yak\u0131lmas\u0131 m\u00fcmk\u00fcn olacakt\u0131r.<\/p>\n
12) Ate\u015fin \u00fczeri k\u00fcllenmi\u015f ve k\u00fcll\u00fc\u011fe \u0131\u015f\u0131k s\u0131zm\u0131yorsa ate\u015fi s\u00fcng\u00fcleyip d\u00fczenleyin. Ate\u015fi d\u00fczenledikten sonra kazan\u0131 besleyin gece yatmadan \u00f6nce nemlendirilmi\u015f toz k\u00f6m\u00fcr ve curuf kar\u0131\u015f\u0131m\u0131 ile oca\u011f\u0131 bast\u0131r\u0131n ve yanmay\u0131 azalt\u0131n. Damperi k\u0131s\u0131n, k\u00fcll\u00fck kapa\u011f\u0131n\u0131 kapat\u0131n, devri-daim pompas\u0131n\u0131 durdurun, ana vanay\u0131 a\u00e7\u0131n.<\/p>\n
13) Sabah\u0131n erken saatinde ak\u015fam uyuttu\u011funuz oca\u011f\u0131 s\u00fcng\u00fcledikten sonra ocak i\u00e7inde kalan k\u00fclleri ald\u0131ktan sonra ate\u015fin \u00fczerine m\u00fcmk\u00fcn oldu\u011fu kadar par\u00e7a k\u00f6m\u00fcr at\u0131n. K\u00f6m\u00fcrler tutu\u015funca serpe k\u0131zarta t\u00fcm \u0131zgara \u00fczerinde 10-15 cm kor ate\u015f tabakas\u0131 sa\u011flay\u0131ncaya kadar k\u00f6m\u00fcr atmaya devam edin. Ondan sonra ate\u015fi \u0131zgara y\u00fczeyine yay\u0131n. Oca\u011fa ataca\u011f\u0131n\u0131z k\u00f6m\u00fcr\u00fc oca\u011f\u0131n sa\u011f\u0131na veya soluna yast\u0131k \u015feklinde at\u0131n.<\/p>\n
14) Bal\u0131k s\u0131rt\u0131 y\u00f6ntemiyle g\u00fcnl\u00fck yak\u0131\u015fa devam edin.<\/p>\n
15) \u015eehirde hava kirlili\u011fi herhangi bir uyar\u0131 kademesine geldi\u011finde yap\u0131lacak uyar\u0131lara aynen uyun ve kazanlar en az yanma olacak \u015fekilde yak\u0131n ve kazan ba\u015f\u0131ndan ayr\u0131lmay\u0131n.<\/p>\n
16) Kalorifer kazan\u0131 su s\u0131cakl\u0131\u011f\u0131 d\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131 \u00f6l\u00e7\u00fclerek d\u00fczenlenmelidir. Bu i\u015flem;<\/p>\n
a) Bina d\u0131\u015f\u0131na as\u0131lan bir termometre ile d\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131 takip edilecek,<\/p>\n
b) A\u015fa\u011f\u0131daki s\u0131cakl\u0131k cetveline g\u00f6re ayarlama yap\u0131lacak,<\/p>\n
c) D\u0131\u015f hava s\u0131cakl\u0131\u011f\u0131 15 \u00baC ve \u00fczerinde ise kalorifer kesinlikle yak\u0131lmayacak,<\/p>\n
d) Denetim ekiplerinin kontrolleri esnas\u0131nda baca temizlik belgesi ve di\u011fer belgeler ibraz edilecektir.<\/p>\n
17) Ate\u015f\u00e7i, kazan\u0131n \u00f6n cephesindeki g\u00f6zetleme deli\u011finden k\u00f6m\u00fcr yan\u0131\u015f\u0131n\u0131 kontrol etmeli, ayn\u0131 zamanda bacadan \u00e7\u0131kan duman\u0131 da kontrol ederek uygun yanman\u0131n temini i\u00e7in gerekli i\u015flemleri \u00f6zenle yapmal\u0131d\u0131r. (iyi bir yanma bacadan \u00e7\u0131kan mat beyaz bir dumanla anla\u015f\u0131labilir.)<\/p>\n
18) Izgara aralar\u0131ndan s\u0131zan \u0131\u015f\u0131k ile k\u00f6m\u00fcr\u00fcn yan\u0131\u015f\u0131 kontrol edilmeli, \u0131\u015f\u0131\u011f\u0131n s\u0131zmamas\u0131 durumunda ise k\u00f6m\u00fcr kar\u0131\u015ft\u0131r\u0131lmal\u0131 ve baca damperi iyice a\u00e7\u0131lmal\u0131d\u0131r. Bu i\u015flemler g\u00fcnd\u00fcz saatlerinde m\u00fcmk\u00fcn oldu\u011fu oranda az yap\u0131lmal\u0131d\u0131r.<\/p>\n
19) Su s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcr\u00fclmek isteniyorsa baca damperinin \u00bc oran\u0131nda a\u00e7\u0131k tutulmas\u0131 yanmay\u0131 yava\u015flataca\u011f\u0131ndan, istenilen ayarlama bu \u015fekilde yap\u0131lmal\u0131d\u0131r.<\/p>\n
20) K\u00f6m\u00fcr\u00fcn s\u00f6nmemesi i\u00e7in baca damperi tamam\u0131yla kapat\u0131lmamal\u0131 su borular\u0131ndaki havan\u0131n al\u0131nm\u0131\u015f olmas\u0131na dikkat edilmelidir. K\u00f6m\u00fcr atma kapa\u011f\u0131 devaml\u0131 kapal\u0131 tutulmal\u0131 yaln\u0131zca besleme esnas\u0131nda a\u00e7\u0131lmal\u0131d\u0131r. S\u0131cakl\u0131\u011f\u0131n 90 \u00baC ve \u00fczerine \u00e7\u0131kmamas\u0131na \u00f6zen g\u00f6sterilmelidir.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column width=”1\/4″][vc_single_image image=”3842″ img_size=”large” style=”vc_box_shadow_3d”][vc_single_image image=”3841″ img_size=”large” style=”vc_box_shadow_3d”][vc_single_image image=”3840″ img_size=”large” style=”vc_box_shadow_3d”][\/vc_column][vc_column width=”3\/4″][vc_custom_heading text=”A\u00c7IK VE KAPALI ALAN MALZEMEL\u0130 -MALZEMES\u0130Z TEM\u0130ZL\u0130K H\u0130ZMETLER\u0130 ” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text] Kalorifer Kazan\u0131 Yakma Hizmeti Firmam\u0131z taraf\u0131ndan Kalorifer Kazan\u0131 Yakma Hizmeti verilmektedir. Kalorifer Yakma Talimatnamesi 1) Kalorifer kazanlar\u0131 mutlaka ate\u015f\u00e7i ehliyetli ki\u015filer taraf\u0131ndan i\u015fletilmelidir. 2) K\u00f6m\u00fcrl\u00fc kazanlarda kazan duman borular\u0131 haftada en az iki, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=\/wp\/v2\/pages\/3838"}],"collection":[{"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3838"}],"version-history":[{"count":3,"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=\/wp\/v2\/pages\/3838\/revisions"}],"predecessor-version":[{"id":3844,"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=\/wp\/v2\/pages\/3838\/revisions\/3844"}],"wp:attachment":[{"href":"https:\/\/kayagrouptower.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}